The warmth and zest for life that southern homes or gatherings possess aren’t confined to a geographic location. And a place that embraces and welcomes family and friends. Creating a home that exudes elegance, charm, and history. It’s decorating and entertaining with southern style wherever you live. You might also like this easy Boudin Dip and these shortcut Air Fryer Beignets. It has less thickening power and is usually used in soups like gumbo. Dark roux uses oils that won’t scorch as easily. Light and white roux is usually made with butter and has more thickening power for sauces (i.e. Cooking the flour and fat together removes the raw flour taste, and helps avoid clumping when added to liquid. If you’re new to Cajun cuisine or cooking, a roux is equal parts of flour and fat, used to thicken sauces and soups. Louisiana’s version of mirepoix is simply one part onion, one part green bell pepper, and one part celery.
What is the Holy Trinity in Louisiana cooking?
Seafood or Creole gumbo includes tomatoes, seafood, and okra, and the rice is usually mixed into the soup. What’s the difference between chicken and sausage gumbo and seafood gumbo?Ĭhicken and Sausage gumbo is sometimes referred to as Cajun gumbo and is a brown roux based soup with chicken and sausage served over rice. Chicken and sausage gumbo is like a hearty, dark rich chicken soup. Gumbo is a delicious soup/stew and is a staple of Cajun/Creole cuisine in Louisiana. If needed, add a little chicken broth or more water when reheating on the stovetop or in the microwave. Or freeze the leftovers for up to six months. Store leftover gumbo in the refrigerator in an airtight container for 5-7 days.
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