And that means running the immersion blender at medium speed to avoid over-whipping (which happens at high speeds) or under-whipping (which occurs at slow speeds). So, you’ll need the best control over your mixture to achieve the desired soft or stiff cream peaks. It’s more or less like you whip whipping cream with an electric mixer– the hand mixer.
IMMERSION BLENDER HOLLANDAISE HOW TO
Part 1: How to Beat Eggs to a Whipped Cream with an Immersion BlenderĪs was just mentioned, the best way how to beat eggs for whipped cream with an immersion blender will be to use the whisk attachment. But you could use about any other brand available. In this guide, I’ll be using the recently-released Amazon Basics 500W immersion blender as it has variable speed and whisk attachment.
But the actual steps to follow usually vary from one brand to another. Technically, most handheld blenders are usually straightforward to operate. A Step-By-Step Guide on How You Can Beat Eggs with an Immersion Blender And for that, the add-on whisk attachment will be the best to work with (if your machine has one). The process to beat eggs with an immersion blender to make a cream, sauce, or even scrambled egg recipe involves aerating the mixture. A perfect example is a brand like Amazon Basics that comes with a blending wand and whisk attachment. Nonetheless, you’ll be able to make the most of your handheld blender when you have all the necessary attachments. And thanks to the compact design, the little guy can be very handy in situations you can’t have the countertop machine- say when in your RV. In a nutshell, there are quite a lot of things you could make with your immersion blender. It’s Easy with the Right Immersion Blender Attachment You can also make fluffy scrambled eggs and super-yummy Hollandaise sauce recipes. Well, any decent hand blender for whipping cream can make super-luxurious whipped cream from eggs too. But does that apply to all types of blenders? If yes, can you beat eggs with an immersion blender same as you can whip egg whites in a countertop blender? This Hollandaise is not just great for bennies… try it over asparagus, on fish, or drizzled over some potatoes too… the world is your delicious lemony oyster.A blender is no doubt the most versatile appliance in the home kitchen. Here’s another fun twist… instead of the classic Canadian bacon or ham, try out some andouille! These bennies are bound to make you and your belly very very happy.īelow we have a zucchini-base benny to the left, and English muffins to the right… one is vegetarian, one is piled high with ham. I’ve included several tips for you below to help you make the perfect benny for you! Pick your base, pick your toppings (avo and greens, yes please), and pile that sauce high. 😉īut, it is not just the easiest and simplest Hollandaise I have here… it’s a world of Benedict fun too! The classic Benny is oh so good, but sometimes it’s fun to play too… 🙂 it makes the perfect balance of flavor and serves up four perfect little servings just right for me. While most recipes call for a stick of butter, I opt for 5 tbsp or so…. Voila!! I couldn’t believe it, it totally worked! Since, I’ve gone Hollandaise crazy… making it whenever I have the chance. So I tried again, but this time, I super slowly added in the melted butter as I blended… warming the egg very slowly with each little magical whip of my immersion blender. It then occurred to me that Hollandaise needs slow warming- which is why the traditional method calls for double-boiling (not my fave method- I have no patience for that!). It was way too thin… like eggy lemon sauce.
This, my friends, was a sad story with Mr. Hollandaise. I attacked it the same way I had other sauces… add everything to a jar, blend, boom. My first attempt was a bit disappointing, I’ll admit. The thing had saved my life so many times before… how could I not have tried it with Hollandaise yet?! So I did. It suddenly occurred to me that I had not tried with my immersion blender yet. While I’d tried many versions in the past, I hadn’t quite found a recipe I felt I’d nailed. Who wants to fuss with long elaborate recipes when you can just plop a wand in a jar and have mayo magically made in five seconds flat? Not I.Įnter Hollandaise sauce. (I use and love THIS– my whole family now owns it too!) Once I discovered immersion blender mayo, my life glowed just a little bit more (see my recipe for MAYO HERE and RANCH HERE). I use it for soups, sauces, and pretty much all condiments and dips. If you’re a fan of Hollandaise sauce, your life is about to change… you ready for this?
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